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Ricotta roll with Spinach in a vegetable tomato sauce   Ingredients for 6/8 people: For the dough Flour 400g 4

Bartolaccio Ingredients For 6 people: Fresh dough (flour, water and a pinch of salt) 600 gr boiled potatoes 300 gr

Whitebait fritters Ingredients for 6 people:  Whitebait 1 kg flour 400g 3 glasses of sparkling mineral water 3 tablespoons of

Stuffed pilchards   Ingredients for 6 people: Pilchards 1.5 kg 5 anchovies filleted 2 eggs 1 tablespoon of chopped parsley

Sciumette Ingredients :: 5 eggs 1 liter of milk sugar 100g pistachios 50 gr 1 tablespoon of flour ground cinnamon.

Spinach with eggs Ingredients for 6 people: Spinach 1.5 kg three egg butter 60g grated parmesan cheese 100 gr a

Rigatoni con La Pajata Ingredients for 4 people: Calf intestine chopped 1.5 kg rigatoni 400 gr tomato sauce 500 gr ½ onion

Fettuccine alla papalina (Fettuccine for the Pope) Fettuccine alla papalina, or “Fettuccine for the Pope”, is an upscale reinterpretation of

Risi e Bisi ( Rice and Peas) Ingredents 1½ litres good chicken stock 1 tbsp extra virgin olive oil 40

Stuffed Escarole Ingredients for 6-8 people: 8 heads of escarole 2 tablespoons of capers 2 anchovies 1 clove of garlic