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Graffe Ingredients for 20 graffe: Potatoes (floury quality) 300 gr flour 500g 3 eggs butter 100g sugar 60g yeast 25

Sardinian Panadas Ingredients For 6 people: For the dough: Flour 500g lard 150 gr one egg yolk salt. For the

Coccoi prena Ingredients for 6 people: For the dough Flour 100g fine semolina 30 gr 2 potatoes, boiled, peeled and

Ciciones (Dumplings) Ingredients For 6 people: Semolina 500 gr a pinch of saffron powder For the sauce Lean beef (or

Burrida Buridda is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be

Trenette with red mullet Ingredients for 6 people: Trenette (or spaghetti) 500 gr red mullet fresh 1 kg 2 cloves

Swordfish Palermo Style Ingredients 4 slices of swordfish (6 oz. each ¾ “ tick) 1 cup of olive oil ,

Cardoons in Batter Serves 6 to 8 Ingredients: 2 small bunches  of cardoons prepared  see below 5 cups of canola

Baked Pasta Messina Style   Ingredients 1 lb. of pasta. Preferable penne or ziti 2 medium eggplants (about 2 lb.)

Palermitana salad Ingredients 1 lb. string beans, boiled in lightly salted water 1 ½ lbs. potato boiled in lightly salted