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Sautéed Zucchini with Tomato Ingredients 4 tablespoons of extra virgin olive oil 1 ½ lb. zucchini (about 4 medium or

Chickpea, tomato and rice soup! Ingredients 1 small onion, 1 celery stick, 1 small carrot, finely chopped 2 tablespoons of

Pasta with Tenerumi  Tenerumi are the leaves and tender shoots of the long squash plant called “cucuzza” or zucchina found all

Fregolotta Ingredients For 6 people:   Flour 200g sugar 200g shelled almonds 200g 2 egg yolks 2 tablespoons cream butter

Roman style eel recipe Ingredients for 6 people: 1 eel of about 1.5 kg ½ box of tomato concentrate 1

Codfish with peppers Ingredients for 6 people: codfish  800 gr 8 peppers 3 sliced ​​onions tomato sauce 600g olive oil 1

Sautéed Broccoli Rabe with Italian Sausage Ingredients 3 pounds broccoli rabe (about 3 medium bunches), trimmed 1 1/2 pounds sweet

Braised Sausages Cauliflower Ingredients For the Sausages 2 lb. Sweet sausages with fennel seeds For the Cauliflower 1 cauliflower, remove

Calabrian bocconotti Ingredients for 8 people: Flour 1 kg sugar 400g grape jam (or other fruit) lard 300 gr 6