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Recipes 

Venitian-Style Scallops

19th January 2022 Marc Coffey

Venitian-Style Scallops INGREDIENTS   8 large sea scallops 2 cloves of garlic, chopped 1/4 cup of Italian flat leaf parsley

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Recipes 

Italian Gelato Recipes

19th January 202219th January 2022 Marc Coffey

Italian Gelato Recipes These gelato recipes will give you a general idea of what kind of flavors you can make.

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Recipes 

Chocolate Tartufo

19th January 202219th January 2022 Marc Coffey

Chocolate Tartufo INGREDIENTS 1 and 1/2 pints of chocolate ice cream or gelato 1 dozen Oreo cookies, crushed 1 and

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Recipes 

Valentine’s Day Ravioli

17th January 2022 Marc Coffey

Valentine’s Day Ravioli For Valentine’s Day, try out my Valentine’s Day ravioli recipe. These heart shaped ravioli are a delicious

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Recipes 

Baci Pizza

17th January 202217th January 2022 Marc Coffey

Baci Pizza Makes 6-8 mini pizzas and 2 cups of chocolate hazelnut spread In 1907, a tiny workshop in Central

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Recipes 

Nutella Lava Cake

17th January 202217th January 2022 Marc Coffey

Nutella Lava Cake INGREDIENTS:3 whole eggs 1/3 cup flour 1 cup powdered sugar 1/4 cup melted butter 1 cup nutella

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Recipes 

Cabbage Rolls

17th January 2022 Marc Coffey

Cabbage Rolls traditional stuffed Cabbage Rolls are made with ground sausage and ground beef with a sweet and tangy tomato

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Recipes 

Chicken Breasts in Champagne Cream Sauce

17th January 2022 Marc Coffey

Chicken Breasts in Champagne Cream Sauce Ingredients 2 whole boneless, skinless chicken breasts Salt and pepper to taste 1 shallot,

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Recipes 

Bacon and egg risotto

16th January 2022 Marc Coffey

Bacon and egg risotto Cooking time: 45 minutes Serves 2 Ingredients 700ml (1-1/4 pints) chicken stock 15g (1/2 oz) butter

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Recipes 

Meatballs with Orzo

16th January 2022 Marc Coffey

Meatballs with Orzo Ingredients Serves 4-6 For the meatballs 1 lb. ground beef 1 large egg, lightly beaten 3 Tbsp

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