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Baked Gnocchi with Spinach and Goat Cheese Ingredients  17-ounce potato gnocchi 1 1/2 cups heavy cream 1/2 cup chicken broth

Spinach-Artichoke and Red Pepper Bites Ingredients 2 tablespoons butter 2 cloves garlic, minced 1 can quartered artichoke hearts in water,

Meatball Sliders For the meatballs: 1 pound ground beef 1 pound ground Italian sausage 2 tablespoons butter 1 onion, finely

Shells Stuffed with Sausage, Spinach and Artichokes Ingredients 1 box jumbo pasta shells 1 pound Italian sausage 1 large container

Pasta con le Sarde Ingredients 1/2 lb. Spaghetti 4.25 oz. Sardines in Oil 4 Anchovies 2 Tbsp. Tomato Paste 3

Mushroom Salad Recipe Ingredients: 3-4 cups Sno-white mushrooms, golf sized 4 cloves of garlic, sliced and chopped 1/2 cup extra

Fettuccine with Artichokes and Prosciutto INGREDIENTS 1 pound of fettuccine 8 slices of prosciutto, chopped 3 shallots, chopped 2 cloves

Fettuccine with Gorgonzola Sauce INGREDIENTS 1 pound of spinach fettuccine 1/4 pound of Gorgonzola cheese 3 Tbls of butter 1/4