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Recipes 

Honey-Sesame Cookies

30th December 202130th December 2021 Marc Coffey

Honey-Sesame Cookies In Roman times, guests were given honey-sesame cookies so the new year would be filled with sweetness. Today

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Recipes 

Veal with Lentils and Pasta

30th December 2021 Marc Coffey

Veal with Lentils and Pasta Ingredients: 1 ounce dried porcini mushrooms, soaked in warm water about 15 minutes 2 pounds

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Recipes 

 New Years Kiss Under the Mistletoe

26th December 2021 Marc Coffey

 New Years Kiss Under the Mistletoe In most of the world, kissing under the mistletoe is a Christmas tradition. In

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Recipes 

Tis the Season for Tombola

26th December 2021 Marc Coffey

Tis the Season for Tombola Italians play Tombola from Christmas Eve (while waiting for Midnight Mass) to the Epiphany (while

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Recipes 

Wishing everyone a safe & happy Christmas and a wonderful New Year

25th December 2021 Marc Coffey

Wishing everyone a safe & happy Christmas and a wonderful New Year

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Recipes 

Spinach Puffs

24th December 2021 Marc Coffey

Spinach Puffs Ingredients 1 10-ounce package frozen chopped  spinach, thawed 1/2 cup crumbled feta 1/4 cup minced onion 1 tablespoon olive  oil 1 teaspoon chopped  dill

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Recipes 

Caramelized Onion and Shallot Dip

24th December 2021 Marc Coffey

Caramelized Onion and Shallot Dip Ingredients 2 pounds large yellow or white onions, thinly sliced 2 large shallots, thinly sliced  (about 6 ounces

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Recipes 

Fennel and Carrot Soup

24th December 2021 Marc Coffey

Fennel and Carrot Soup Ingredients 4 tablespoons unsalted butter 1 large fennel bulb, thinly sliced 1 small onion, thinly sliced 2

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Recipes 

The Italian bakery explained: A guide to every cookie, pastry and dessert

23rd December 202123rd December 2021 Marc Coffey

The Italian bakery explained: A guide to every cookie, pastry and dessert Click here for a  guide to Italian cookie,

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Recipes 

Roasted Grilled Chicken Sicilian Style

23rd December 202123rd December 2021 Marc Coffey

Roasted Grilled Chicken Sicilian Style Ingredients: Serves 6 to 8. For the Dressing: 1 large garlic clove, pressed 2 teaspoons

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