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Broiled Halibut with Rosemary INGREDIENTS 1 pound of fresh or frozen halibut filets 3/4 cup of seasoned breadcrumbs 1 clove

The Feast of the Seven Fishes La Vigilia La Vigilia is the night Italians and Italian-Americans celebrate Christmas Eve with

Spongata di Natale Ingredients for 6-8 people: For the dough Flour 300g sugar 80g butter 100g dry white wine icing

Christmas Potatoes donuts From Puglia So sweet and so good these potatoes donuts From Puglia; along with other sweet specialties,

Sicilian Christmas fig-cookies great depression cooking with Clara   Recipe: Cucidati Cookies (Sicilian Cookies by Clara) FILLING Boil 2 cups

Neapolitan roccocò The Rococo, delicious crispy donuts prepared in Naples for Christmas; it is customary, soak them in wine Ingredients

Neapolitan mostaccioli The mostaccioli, along with Roccocò are a Christmas ritual for each Neapolitan; enjoyed in the warmth of the

Christmas nociata This sweet treat is a Christmas recipe from Lazio (Latium) region of Italy. A treat made from walnuts

Calcionetti From Abruzzo It’s not Christmas in Abruzzo if you do not  smell the cooked grapes must combined with the

Cauciuni From Molise Fried pastries prepared in Molise during the Christmas days. Traditionally, package them as gifts and the homage,