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Culurgiones Ogliastrini Culurgiones Ogliastrini is a dish originating from Sardinia. The filling is potato mixed with Pecorino Sardo cheese. Ingredients For

Torta Paradiso Torta Paradiso or Italian Paradise Cake is a soft and light sponge cake flavored with a touch of

Fish Couscous Fish Couscous is a Sicilian cuisine and this recipe for couscous alla Trapanese is a long process to

Supplì Supplì are similar to Sicilian arancini but are a Roman street food specialty. The popular flavors for Supplì are

Cannoli Cheesecake Bites Cannoli Cheesecake bites are easy to make and pop in your mouth. Make a lot because they

Lobster Risotto This lobster risotto dish is cooked in two pans. The risotto is cooked using seafood stock and is

Schiacciata All’Uva Schiacciata all’Uva or Grape Focaccia is a Tuscan specialty served in autumn. Being that it is only available

Cassatelle di Agira Cassatelle di Agira is a typical Sicilian cookie. It has a rich filling of almonds, cocoa powder and

Risotto Polpette Risotto Polpette is the perfect leftover dish. If you’ve ever wondered what to do with leftovers if you

Halloween Vocabulary   Halloween in Italy is not traditionally celebrated as in the United States. Italy celebrates All Saints’ Day