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Recipes 

All Saint’s Day

12th October 2021 Marc Coffey

All Saint’s Day All Saint’s Day or Festa di Tutti I Sant or Ognissanti, is a religious and official national holiday in

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Recipes 

How to stretch a Pizza Dough

11th October 2021 Marc Coffey

How to stretch a Pizza Dough Learn to master the pizza dough stretch. Here’s a video with step by step

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Recipes 

Roasted Pork Shoulder with Tuscan Salmoriglio Sauce

11th October 202111th October 2021 Marc Coffey

Roasted Pork Shoulder with Tuscan Salmoriglio Sauce Ingredients One 4-pound boneless pork shoulder 1/2 cup kosher salt 2/3 cup sugar

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Recipes 

Italian Sausage Eggplant Timbale

11th October 2021 Marc Coffey

Italian Sausage Eggplant Timbale This Timbale is an absolutely fabulous hit. It makes a beautiful presentation to impress your guests

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Recipes 

Pizzette

10th October 20213rd February 2022 Marc Coffey

Pizzette Pizzette are served all over Italy and are offered with many different toppings.  They are commonly eaten as a

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Recipes 

Baked Brie & Mushrooms

10th October 2021 Marc Coffey

Baked Brie & Mushrooms Baked Brie & Mushrooms is a great appetizer guaranteed to please anyone. Just grab some crusty

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Recipes 

Biscotti ripieni di Nutella

10th October 2021 Marc Coffey

Biscotti ripieni di Nutella 150 g of flour 75 g of sugar grated garlic of 1/2 lemon a pinch of

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Recipes 

Grissini al prosciutto

10th October 202110th April 2022 Marc Coffey

Grissini al prosciutto INGREDIENTS 1 roll puff pastry 100g prosciutto 1 1/2 ounces Parmesan cheese 1 whipped egg yolk PREPARATION

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Recipes 

Parmigiana di zucchine

9th October 2021 Marc Coffey

Parmigiana di zucchine This recipe consists of zucchini, mozzarella and prosciutto.

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Recipes 

Parmesan fennel- parmigiana di finocchi

9th October 2021 Marc Coffey

Parmesan fennel- parmigiana di finocchi This recipe consists of fennel, flour, cheese and prosciutto layered in a springform pan.

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