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Lasagnetti with Crumbled Sausage, Asparagus and Zucchini Ingredients 3 small yellow squash cut in ¼ inch slice 3 small zucchini

Butternut Squash Stuffed Shells with a Lemon Sage Brown Butter   12 large pasta shells  2 cups of ricotta, 1/3

Pot Roast with Green Peppers and Pancetta Ingredients 1 boneless beef chuck or rump roast (about 4 pounds) Kosher salt

Lima Bean Salad SALAD: 2 cups lima beans 2 medium butternut squash peeled and diced into 1/2-inch cubes 10 cloves garlic, peeled

Crab and Zucchini Spaghetti Makes 4 servings Ingredients 1 small shallot 1 medium yellow squash 1 medium zucchini 2 garlic

Spiced Pumpkin Loaf Makes 1 loaf Ingredients 1½ cup flour 1 teaspoon baking soda ½ teaspoon baking powder 2 teaspoons

 Sweet potato, cauliflower soup Ingredients 1 brown onion, roughly chopped. 1 peeled garlic clove, 4 cups of chopped sweet potatoes,

Roasted cauliflower with anchovy and parsley sauce serves 4 Prep Time 15mins Cook Time 35mins Ingredients 1 large cauliflower, cut

Spaghetti Squash Ingredients: 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic,

Gingerbread Biscotti Ingredients ¾ cup (100 grams) hazelnuts, toasted and coarsely chopped (can also use pecans or walnuts) 1 cup