Cinnamon Zucchini Bread
Cinnamon Zucchini Bread Ingredients 2⅓ cups flour 1½ teaspoon baking soda 2 teaspoons cinnamon ½ teaspoon salt 1 cup sugar
Read more
Marbled Pumpkin Ginger Tart
Marbled Pumpkin Ginger Tart Ingredients CRUST: 4 ounces (115g) ginger cookies 3 ounces (85g) graham crackers (about 5-1/2 sheets) 4
Read more
Brudo Abruzzese (traditional bone broth with mini meatballs and pecorino egg bites)
Brudo Abruzzese (traditional bone broth with mini meatballs and pecorino egg bites) Serves 6-8 Preparation 1hr Cooking 4hr Ingredients Brodo
Read more
Pasta and chickpeas with Tuscan cabbage
Pasta and chickpeas with Tuscan cabbage Using passata for the sauce gives it a thick, soup-like consistency and yields a
Read more
Apple and Sultana Tart
Apple and Sultana Tart INGREDIENTS, serves 8 For the pastry (pasta frolla) 150 gr of cold butter cut into cubes 250
Read more
Lemonade Cakes
Lemonade Cakes INGREDIENTS, makes 8-10 mini cakes using a muffin tin 3 eggs 3/4 cup of brown sugar 1/2 cup
Read more
Stuffed Acorn Squash
Stuffed Acorn Squash Ingredients 3 tablespoons olive oil 2 acorn squash, medium sized 1 1/2 pound ground chicken or ground
Read more
Lamb and Pork Meatballs
Lamb and Pork Meatballs Ingredients 5 cloves garlic – minced 1 large egg 1 tbsp dried rosemary 1 tsp
Read more
Eggplant and Mozzarella Melt
Eggplant and Mozzarella Melt INGREDIENTS 2 large eggs Coarse salt and ground pepper 3/4 cup plain dried
Read more
Pumpkin Sauce for Pasta
Pumpkin Sauce (Salsa di Zucca) Makes: sauce for 2 lb. pasta or gnocchi (freeze some) Prep: 10 minutes Cook:
Read more