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Classic Contadina® Spaghetti Sauce Original recipe yields 6 servings Ingredient     1 pound Italian sausage (casings removed), or extra lean

Pasta with Butternut Squash,Tarragon and Cider Sauce This recipe highlights the colors and flavors of autumn. Fresh tarragon adds a piney

Two Cheese Creamy Pumpkin Soup Italian Style This two cheese creamy pumpkin soup by Recipe 30 is out of this

Roasted Tomato Basil Soup with Grilled Cheese Croutons Roasted Tomato Basil Soup 3 pounds fresh tomatoes, cut in half, stems

Smoked Salmon and Asparagus Pasta   This is enough sauce for 8 ounces of pasta. Lemon Dill Sauce 2 tablespoons

Cinnamon-Apple Twist Bread Ingredients DOUGH: 3¼ cups (13 to 13¾ ounces) unbleached All-Purpose Flour ¼ cup (1½ ounces) potato flour

Pan Fried Roasted Pepper Crab Cakes 1 pound crabmeat, picked over to remove shells  (I used Dungeness crab) 4 green

Squash and Tomato Gratin Ingredients BREADCRUMBS ⅓ cup grated Parmesan cheese 2 tablespoons olive oil 1 cup coarse fresh breadcrumbs

Risotto with saffron and king prawns 1 small brown onion, finely chopped 2 tbsp extra virgin olive oil 1 tbsp

Tuscan-Style Sirloin with Parmesan, Lemon and Truffle Oil Yield: 4 4 sirloin steaks (10 to 12 ounces each), preferably prime