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Parmesan Gougeres Ingredients: 1 cup whole milk 4 tablespoons butter 1/2 teaspoon kosher salt pinch of cayenne pepper 1 cup

Breaded Chicken Strips Yield: 3–3½ DOZEN 1 cup seasoned breadcrumbs ½ cup freshly grated Parmesan 1½ teaspoons dried thyme 1½

Spinach, mushroom, and ricotta cannelloni Yield: 6 servings 10 ounces fresh lasagne sheets (about 12) 2–3 tablespoons freshly grated Parmesan

Polenta Gnocchi in Tomato Sauce Yield: 4-6 Ingredients ¼ cup olive oil 1 recipe Basic Polenta 1 recipe Tomato-Mushroom Sauce

  This Italian flatbread is flexible enough that you can add your own fresh herbs, grated cheese, chopped greens, or

Sweet Yellow Squash Pickles Yield: 6-8 Ingredients 3 to 3½ pounds tender young straight-neck yellow squash, trimmed, scrubbed, and sliced

ROSEMARY VEAL CHOPS ON THE GRILL Ingredients 2 tablespoons fresh rosemary leaves 2 garlic cloves, peeled Salt and freshly ground black pepper

Grilled Calamari Salad This recipe features calamari grilled with a light vinaigrette. Yield: 2-4 servings For the dressing: 1 tablespoon fish

Scallop Piccata Ingredients     1 ½ pounds sea scallops (about 12)     ¼ teaspoon salt     ¼ teaspoon freshly ground black

Tuscan Mushrooms Yield: 4 TO 6 SERVINGS ½ cup diced jarred roasted red bell peppers ½ cup diced pitted green