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Recipes 

Italian Pulled Pork

15th August 2021 Marc Coffey

Italian Pulled Pork   Ingredients: 2 teaspoons ground black pepper 1 tablespoon sea salt 1 teaspoon onion powder 2 teaspoons

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Recipes 

Black Pepper Fettuccine with Parsnips and Pancetta

15th August 202115th August 2021 Marc Coffey

Black Pepper Fettuccine with Parsnips and Pancetta Ingredients: for dough*: 2 cups all purpose unbleached flour or Italian 00 flour 1.5

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Recipes 

Roasted Tomato Soup with Parmesan Crisps

15th August 2021 Marc Coffey

Roasted Tomato Soup with Parmesan Crisps Ingredients: If you are making the soup to freeze, omit the cream when you

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Recipes 

Pasta Sauce with Pork Chops

14th August 2021 Marc Coffey

Pasta Sauce with Pork Chops Ingredients: 4 thick bone-in pork chops (I used center cut loin chops, bone in) salt

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Recipes 

Grilled Zucchini with Burrata, Tomato & Toasted Pine Nuts

14th August 2021 Marc Coffey

Grilled Zucchini with Burrata, Tomato & Toasted Pine Nuts serves 4 – 6 4 medium zucchini 4 ounces burrata about

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Recipes 

Salmon in Pomegranate Sauce

13th August 2021 Marc Coffey

Salmon in Pomegranate Sauce Ingredients: 2 large salmon fillets 2 tablespoons extra virgin olive oil dried thyme 2 leeks, sliced

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Recipes 

Orzo with Roasted Carrots

13th August 2021 Marc Coffey

Orzo with Roasted Carrots Ingredients: 3 pounds carrots 4 garlic cloves, unpeeled 1/4 cup extra virgin olive oil Kosher salt

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Recipes 

Tomatoes Stuffed with Ricotta, Eggplant and Pepper

13th August 2021 Marc Coffey

Tomatoes Stuffed with Ricotta, Eggplant and Pepper Ingredients: 5 plum tomatoes 1-1/2 tablespoons extra virgin olive oil 1/4 red onion,

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Recipes 

Pasta Roll With Spinach and Tomato Sauce

12th August 2021 Marc Coffey

Pasta Roll With Spinach and Tomato Sauce Ingredients:  for the Pasta Dough 2 cups all purpose flour 4 eggs, room

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Recipes 

Green Beans with Pesto and Cherry Tomatoes

12th August 2021 Marc Coffey

Green Beans with Pesto and Cherry Tomatoes serves  6 – 8 This dish is served at room temperature. 2 Tablespoons

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