How to make Pickled Mushrooms – Green Renaissance – 

I remember pickled mushrooms. They were usually little, brown and really delicious. Just another wonderful food that we as Italians would regularly enjoy.

Back in the day many people picked their own mushrooms and then dropped a silver quarter into the water to insure that they weren’t poisonous. This didn’t always work and sometimes people died. Today mushrooms are cultivated commercially and when purchased at the grocer that worry no longer exists.

Take a look at this very well done video for a quick lesson in pickling mushrooms. And always remember –

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