PORK MILANESE

• 7 Pork Loin Chops, boneless & pounded to about ¼ inch thick

• 1 cup All Purpose Flour

• 4 extra large Eggs

• ¼ cup Pecorino Romano Cheese, grated

• 1 cup Breadcrumbs

• ¼ cup Parsley,

• chopped 1 Lemon, cut into wedges

• Salt & Pepper

• Olive Oil

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