Rolls of speck, smoked scamorza and potatoes
Rolls of speck, smoked scamorza and potatoes
Makes 8 rolls
speck, 8 slices
smoked scamorza cheese 8 slices
2 potatoes
PROCEDURE
Boil the potatoes and cut into into 4 wedges each
Place in the center of a slice of speck a slice of smoked scamorza cheese and a wedge of boiled potato.
Wrap forming a roll.Use a tooth pick to hold together
Bake the rolls at 390° for 5 or 10 minutes, just long enough to let the smoke cheese melt.
