Salmon Brown Sugar Chili Crust

Ingredients

• 1/3 Cup brown sugar
• 1 Tbsp. chili powder
• 1 Tbsp. softened butter

Directions

1. Mix together: 1/3 Cup brown sugar, 1 Tbsp. chili powder and 1 Tbsp. softened butter
2. Spread the crust over the salmon.
3. Bake at 350F for 12 minutes and turn the tray.
4. Bake another 7 minutes.
5. Broil for one or two minutes to make it extra crispy. Stay right there to ensure it doesn’t burn.
6. Let the salmon rest and serve immediately.