Seafood Salad with Octopus and Olives
Seafood Salad with Octopus and Olives
Try this Italian fish salad for Christmas Eve with octopus and olive taggiasche, a refined holiday dish and a great option for Christmas dinner!
Instructions
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in a large saucepan boil salted water, add freshly ground pepper and dip the octopus three times, then let it cook in the water for 45 minutes;
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drain the octopus and cut it into chunks;
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cut celery into rings and put it into a bowl together with the octopus, 2 tablespoon of olives, a little extra virgin olive oil, chopped parsley, pepper and lemon juice.