Spaghetti with shrimp recipe

Ingredients

500 grams spaghetti
400 g peeled shrimp
500 grams peeled tomatoes into chunks
1 clove of garlic
1 bunch of parsley
½ onion
Extra virgin olive oil
Salt and Pepper

Preparation

Sauté the chopped onion in a pan in abundant oil. Add the tomatoes , without seeds and garlic into small pieces removing the bud (or integer). As soon as the tomato is wilted and well flavored , season with salt and plenty of pepper ; cook for a few moments and then scrambling to flame , flame lighter, finish cooking for about twenty minutes . At this point, add the peeled shrimp , finely chopped parsley and cook for few minutes lascaire .
Cook the spaghetti al dente and add them to the sauce. Sautee , over high heat for some time and still serve with a sprinkling chopped parsley.