Steak Pizzaiola with Pasta
Ingredients
For 4 Person(s)
For the Pizzaiola:
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3 tablespoons extra virgin olive oil
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3 cloves garlic, finely chopped
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1 pound thin sliced round steak, pounded
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salt
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1/2 cup white wine
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2 tablespoons capers
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2 pounds Roma tomatoes, chopped
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2 tablespoons fresh parsley
Directions
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In a saute` pan, add the extra virgin olive oil and let it get hot.
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Add the garlic and once it begins to turn golden, add the slices of beef. Sprinkle salt as desired on the meat. After 2 minutes, turn the slices of meat and salt the other side.
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Once the meat has browned on both sides. add the white wine and the capers. Let the alcohol evaporate. Then add the tomatoes, parsley and salt.
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Set the flame to medium and let everything cook uncovered for about 15 minutes or until the tomatoes have broken down.
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Once the sauce is cooked, transfer the meat to a serving dish leaving most of the sauce in the pan.
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In the meantime, cook the pasta in salted water and once it is al dente, add it to the pizzaiola sauce. Toss for 1-2 minutes and serve in warm bowls.
