Strascinati, Shrimp and Broccoli Rabe
Strascinati Pasta , Shrimp and Broccoli Rabe… a gift from the cuisine of Puglia.
Ingredients
For 4 Person(s)
For the Pasta:
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1 pound Strascinati pasta
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1 pound broccoli rabe
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1 pound medium shrimp
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4 fillets anchovies, chopped
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5 cloves garlic, sliced
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peperoncino, as desired
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3 tablespoons extra virgin olive oil
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salt, as desired
Directions
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Clean and wash the broccoli rabe. Cut them in small pieces and set aside.
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In a saute pan, att 2 Tbps of EV olive oil, let it get hot and add the shrimp. Let them sear on both sides. Set aside.
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In the same pan, don not clean it, add 4 Tbsp of EV olive oil and the garlic. Let the garlic turn golden and add the anchovies. Add peperoncino as desired.
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Let the anchovies melt and add the broccoli rabe. Toss them for a few minutes, cover them and let them cook for 20 mins. at medium flame.
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Start cooking the Strascinate in salted water.
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Check on the broccoli rabe. If they get dry, add some pasta water.
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After the broccoli rabe have cooked for 20 mins. add the shrimp. Mix and cook for 3 more mins.
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Add the Strascinate and toss for 2 mins.
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Add a drizzle of EV olive oil and serve.
