Marscarpone cheese an Italian cheese made from heavy cream.  You heat up the heavy cream and add some sort of acid like lemon juice, lime juice, or acetic acid.  The result is a fantastic tasting and smooth cheese that can be used in many recipes or can be spread on bread.

 If your supermarket does not carry marscarpone cheese, then watch this video to see how easy it is to make.   Once you watch this, you may not buy store bought marscarpone cheese again.

Marscarpone Cheese Recipe

Heavy Cream – 1 pint or 473 ml
Lime or lemon juice – 1 Tbsp

How to make Marscarpone Cheese