4 PEOPLE

• zucchini, 2

• pecorino cheese, 11 oz

• Altamura bread, 3 slices

• garlic, 1 clove

• extra virgin olive oil, ½ cup

• salt, to taste

• pepper, to taste

• dried oregano, 1 tsp

• Olives “taggiasche”, About 12

PROCEDURE

1. In a little bowl, mix ¼ cup of oil with the garlic finely chopped, 1 tsp of dried oregano, a pinch of salt and pepper.

2. Cut the zucchini in the length into slim slices, brush both sides with the mixture of oil and cook on the grill for 5 minutes per side.

3. Remove the crust from the bread and cut the rest into pieces of about 1×1 inch. Do the same with pecorino cheese.

4. Brush bread with oil and lightly toast it on the grill.

5. Place on each piece of bread a piece of cheese and wrap them with a slice of zucchini.

6. Close it it with a toothpick and put on the grill, to melt the cheese slightly.

7. Serve immediately.