Pork Chops Marsala
Pork Chops Marsala
INGREDIENTS
Serves 8 people.
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8 center cut boneless pork chops
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1 cup of seasoned breadcrumbs
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1/2 cup of freshly grated Parmesan cheese
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1 tsp of dried thyme
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2 eggs
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1/4 cup of milk
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1 bunch of long green onions, chopped
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8 button mushrooms, sliced
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8 baby Portobello mushrooms, sliced
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8oz of fresh porcini mushrooms, sliced
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1 Tbls of flour
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2 Tbls of butter
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2 Tbls of olive oil
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1 bunch of long green onions
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1 cup of beef broth or stock
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1/2 cup of dry Marsala wine
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1/2 tsp of salt
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1/2 tsp of fresh ground black pepper
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1/4 cup of parsley
PREPARATION
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In a small bowl mix the Parmesan, breadcrumbs, salt, pepper and thyme..
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In another bowl beat the eggs and the milk together.
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Dredge the chops in the egg then the breadcrumb mixture.
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Fry the chops in the oil and butter until done, around 5 minutes on each side.
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Set the chops aside and keep warm while making the sauce.
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Sauté the onions and mushrooms for 3 minutes until tender.
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Stir in the flour then add the Marsala and beef stock. Cook until slightly thickened.
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Season with a little more salt and pepper.
Plate the Pork Chops Marsala and top with the mushroom sauce and garnish with parsley. Serves 8 people.