Cookie Dough

 115 g Cream cheese, soft

 60 g Butter, soft

 1 g Salt

 150 g Sugar

 15 g Organic lemon zest

 2.50 g Lemon extract

 50 g Eggs, at room temp

 150 g All-purpose flour

 5 g Baking powder

 15 g Corn starch

 15 g Dried milk

 15 g Lemon juice

 1 g Yellow food coloring (optional)