Archive | breads RSS feed for this section

Delicious Almond Croissants Recipe – Laura Vitale –

Delicious Almond Croissants Recipe – Laura Vitale – An Almond Croissant in the morning…. I can taste it now.  The topping and the filling combination along with the buttery croissant and a cup of freshly made coffee … is just too much! Just too much to resist. Almost in a trance, your eyes roll back […]

Read more

No-Knead Ciabatta Sandwich Rolls (baked on a baking stone)

No-Knead Ciabatta Sandwich Rolls – Easy Recipe (baked on a baking stone)  Ciabatta, literally means “slipper bread”. It is an Italian white bread made from wheat flour, water, salt, olive oil, and yeast, created in 1982 by a baker in Adria, Veneto, Italy, in response to popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, […]

Read more

Veneziane alla crema (Venetian Sweet Brioche Buns) – Recipe and Video – Italian Cook GialloZafferano

Veneziane alla crema (Venetian Sweet Brioche Buns) – Recipe and Video – GialloZafferano As we move forward into the holiday season Dom and I try to bring you more unique Recipes and Ideas for your table. This is another one to consider.  This Recipe is brought to us by GialloZafferano and features Venetian Style Sweet […]

Read more

No-Knead Mediterranean Olive Bread (Easy… No Mixer… No Yeast Proofing)

Mediterranean Olive Bread (Easy… No Mixer… No Yeast Proofing… No Knead ) From ArtisanBreadwithStev this is a wonderful Recipe for Mediterranean Olive Bread. In the words of Steve himself, this Recipe is very forgiving and you don’t have to be exact.  There is no need for a mixer and the Yeast does not require proofing. […]

Read more

Focaccia Bread- Great Recipe from Italian Cook at Food Wishes

Focaccia Bread – Great Recipe from Italian Cook at Food Wishes – Focaccia Bread – We never had this growing up but now after I have enjoyed so many times we decided to make it ourselves. Guess what… this is easy and really tasty. Olive Oil is a major part of the equation so is […]

Read more

Sourdough Braided Brioche recipe – Italian Cook Giallo Zafferano

Sourdough Braided Brioche recipe – Italian Cook Giallo Zafferano In America we have gotten into the habit of having a relatively heavy breakfast that often calls for a combination of eggs, toast, bacon, potatoes, some juice and American coffee. In Italy however breakfast is totally different. Usually consisting of a brioche or pastry and an […]

Read more

Italian Toast – Italian Cook Gary – Gary’s Italian Kitchen

Italian Toast – Italian Cook Gary – Gary’s Italian Kitchen I remember this. Our mother used to make it for us all the time. Especially during the holidays. At Christmas during our Christmas breakfast she would fix these simple and wonderful things. We thought they were so special. And she called it Italian Toast. That’s it. […]

Read more

Breadsticks – or How to make Grissini – Giallo Zaffarano

Breadsticks – or How to make Grissini – Giallo Zaffarano Breadsticks (grissini, dipping sticks) are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. They are originally thought to have been created in the 14th century; although according to a local tradition, they were invented by a baker […]

Read more

Ciabatta Bread Recipe – Love it!

 Ciabatta Bread Recipe- Love it! Ciabatta (in English prenounced (cheeyah baht’ tah) Ciabatta is an Italian white bread made from wheat flour, water, salt, olive oil and yeast, created in 1982 by a baker in Adria, Veneto, Italy, in response to popularity of French baguettes. Ciabatta is somewhat elongated, broad and flat and is baked […]

Read more

Braided Nutella Bread Recipe – Laura Vitale

Braided Nutella Bread Recipe – Laura Vitale – Nutella is the brand name of an Italian sweetened hazelnut chocolate spread. Manufactured by the Italian company Ferrero, it was introduced to the market in 1964. Pietro Ferrero, who owned a bakery in Alba, Piedmont, an area known for the production of hazelnuts, sold an initial batch […]

Read more