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The Most Amazing Beef Steak (Bistecca) with Italian Chef Gennaro Contaldo

Grilling The most Amazing Beef Steak (Bistecca) with Italian Chef Gennaro Contaldo Traditionally Italians don’t eat steak that often but when we do – MAMMA MIA it becomes an operation. A passionate operation. BELLISIMO !!! To Americans for example we may take what is a simple “throwing it on the grill” exercise and turn it […]

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Best Roast Pork in America – DiNic’s Roast Pork – Some of the Best on the Planet

Best Roast Pork in America – DiNic’s Roast Pork – Some of the Best on the Planet DiNic’s in Philadelphia is an award winning butcher. In 2012 They won the best sandwich in America contest. There is not much more that needs to be said except — watch this video and learn all there is […]

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Pasta and Short Ribs – Italian Cook Laura Vitale

Pasta and Short Ribs – Italian Cook Laura Vitale – Growing up I recall a dish in the center of the table with different meats. Meatballs, Chicken and often Short Ribs. The ribs would just fall apart they were so good. This is a wonderful and simple recipe from Laura V. Followed with a salad […]

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Veal Shank with Marcella Polini Hazan – Mother of Italian Cuisine in America

Veal Shank with Marcella Polini Hazan – Mother of Italian Cuisine in America For those of us who never heard of Marcella Hazan let us introduce her. Before Mario Batali, Lidia Bastianich and Maryann Esposito there was Marcella Pollina Hazan. Very simply Marcella is regarded among those in the know as the single most influential […]

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How to Make Sausage – Excellent Informative Video

How to Make Sausage – Excellent Informative Video A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are […]

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