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Delicious Almond Croissants Recipe – Laura Vitale –

Delicious Almond Croissants Recipe – Laura Vitale – An Almond Croissant in the morning…. I can taste it now.  The topping and the filling combination along with the buttery croissant and a cup of freshly made coffee … is just too much! Just too much to resist. Almost in a trance, your eyes roll back […]

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Veneziane alla crema (Venetian Sweet Brioche Buns) – Recipe and Video – Italian Cook GialloZafferano

Veneziane alla crema (Venetian Sweet Brioche Buns) – Recipe and Video – GialloZafferano As we move forward into the holiday season Dom and I try to bring you more unique Recipes and Ideas for your table. This is another one to consider.  This Recipe is brought to us by GialloZafferano and features Venetian Style Sweet […]

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Lemon Ricotta Pound Cake – Easy and Delicious – From Italian Cook Diana DelaFuente

Lemon Ricotta Pound Cake – Easy and Delicious – From Italian Cook Diana DelaFuente This is a wonderful recipe from Diana. Ricotta and Lemon together… Just perfect for breakfast with coffee. I can taste it now as I’m writing this. Give it a try and let us know how it turns out. And we thank […]

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Italian Cookies called Brutti ma Buoni (Ugly but Good)

Italian Cookies called Brutti ma Buoni (Ugly but Good) I love cookies even for breakfast and this simple and easy to follow recipe brought to us by VideoCulinary.com is truly a good one. With Hazelnuts this recipe makes for some really delicious cookies. The name pretty much says it all – Brutti ma Buoni means […]

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Sfogliatelle – Italian Cook recipe in English

Sfogliatelle Italian Cook Recipe in English Sfogliatella, is a shell-shaped filled Italian pastry native to Campania. “Sfogliatella” means “small, thin leaf/layer,” as the pastry’s texture resembles stacked leaves. The dough is stretched out on a large table, or flattened with a Pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled […]

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Italian Toast – Italian Cook Gary – Gary’s Italian Kitchen

Italian Toast – Italian Cook Gary – Gary’s Italian Kitchen I remember this. Our mother used to make it for us all the time. Especially during the holidays. At Christmas during our Christmas breakfast she would fix these simple and wonderful things. We thought they were so special. And she called it Italian Toast. That’s it. […]

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Ultimate Best Breakfast Sandwich – Italian Cook Laura Vitale

Ultimate Best Breakfast Sandwich –  Italian Cook Laura Vitale Laura always comes through with one excellent recipe after another. This one features what she calls “The absolute best breakfast sandwich”. Super easy and delicious. Lean Turkey sausage, an English muffin, Chedder, Maple Syrup, Fennel seeds, Fresh egg, Salt and Pepper and unsalted Butter.  This is […]

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Sanguinaccio – Black Pudding

Sanguinaccio – Black Pudding Italian Black pudding or Sanguinaccio also in Swedish: blodpudding, Estonian: verivorst, Finnish: mustamakkara, French: boudin noir, Spanish: morcilla and Portuguese: morcela is a type of blood sausage commonly eaten in England, Scotland, France, Slovenia, Italy, Finland, Croatia, Hungary, Poland, Ireland, Sweden, Estonia, Spain, Portugal, Latvia and Lithuania. It is generally made […]

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Breakfast Crostata – Italian Cook Laura Vitale

Breakfast Crostata – Italian Cook Laura Vitale A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Art of Cooking) by Martino da Como, published circa […]

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Apulian Taralli – Giallo Zafferano – Simply Irresistable

Apulian Taralli – Giallo Zafferano – Simply Irresistable Enjoy this wonderful recipe from our friends at Giallo Zafferano for Taralli – Apulian Taralli…. Taralli are toroidal Italian snack foods, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, taralli can be sweet or […]

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