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Veneziane alla crema (Venetian Sweet Brioche Buns) – Recipe and Video – Italian Cook GialloZafferano

Veneziane alla crema (Venetian Sweet Brioche Buns) – Recipe and Video – GialloZafferano As we move forward into the holiday season Dom and I try to bring you more unique Recipes and Ideas for your table. This is another one to consider.¬† This Recipe is brought to us by GialloZafferano and features Venetian Style Sweet […]

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Excellent / Traditional Fried Stuffed Olives Ascolana style – Italian Cook Giallo Zafferano

Excellent / Traditional Fried Stuffed Olives – Ascolana style Italian Cook Giallo Zafferano There are a few different versions of Stuffed Olives in Italy. This particular version is especially delicious and perfect for the holidays. In our house we set aside a Saturday or Sunday, bring the grandkids over and make these as a family. […]

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Sourdough Braided Brioche recipe – Italian Cook Giallo Zafferano

Sourdough Braided Brioche recipe – Italian Cook Giallo Zafferano In America we have gotten into the habit of having a relatively heavy breakfast that often calls for a combination of eggs, toast, bacon, potatoes, some juice and American coffee. In Italy however breakfast is totally different. Usually consisting of a brioche or pastry and an […]

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Pasta Salad with Eggplant & Sun Dried Tomatoes – Italian Cook – GialloZafferano / Yellow Saffron

Pasta Salad with Eggplant & Sun Dried Tomatoes – Italian Cook – GialloZafferano / Yellow Saffron This is a wonderful recipe from our friends at GialloZafferano or Yellow Saffron in English. Hope you enjoy this one as much as we have. Great Recipe!!! For those of us that are new to the sun dried tomato […]

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Breadsticks – or How to make Grissini – Giallo Zaffarano

Breadsticks – or How to make Grissini – Giallo Zaffarano Breadsticks (grissini, dipping sticks) are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. They are originally thought to have been created in the 14th century; although according to a local tradition, they were invented by a baker […]

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Apulian Taralli – Giallo Zafferano – Simply Irresistable

Apulian Taralli – Giallo Zafferano – Simply Irresistable Enjoy this wonderful recipe from our friends at Giallo Zafferano for Taralli – Apulian Taralli…. Taralli are toroidal Italian snack foods, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, taralli can be sweet or […]

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Lasagna Bolognese – original Italian recipe – Italian Cook – Giallo Zafferano

Lasagna Bolognese – Original Italian recipe – Italian Cook – Giallo Zafferano – Lasagne are wide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word “lasagne” and, in many non-Italian languages, the singular “lasagna”, can also refer to a dish made with several layers of lasagne sheets alternated with sauces and […]

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Concord Grape Ice Cream

Concord Grape Ice Cream This is a very unique summertime recipe that is Exciting, Delicious and Worth Trying. From our friends at Giallo Zafferano – Yellow Saffron EVERYBODY LOVES ITALIAN   From You Tube Dominic and Frank forever Celebrating Life, Love and the Italian Experience Click here to visit our webpage: Everybody Loves Italian  

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Potato Omelot (Tortilla) – Giallo Zafferano

Potato Omelot (Tortilla) – Giallo Zafferano – This is a simple but wonderful recipe from our friends at Giallo Zafferano or Yellow Saffron in English. This can be a great choice for any meal from breakfast to dinner and is even delicious when eaten cold with a glass of wine and a piece of crusty […]

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Baba Rum – Rum Baba – Italian Cook Giallo Zafferano

Baba Rum – Rum Baba –¬†Italian Cook Giallo Zafferano – A rum baba or baba au rhum is a small yeast cake saturated in hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a two-inch-tall, slightly tapered cylinder) but sometimes can be […]

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