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 Post Template  Content goes here   Hope you Enjoy! MEDIA GOES HERE  We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com   

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World’s Easiest Pizza Dough

World’s Easiest Pizza Dough We don’t make homemade pizza at our house very often. Well let me re-phrase that. We didn’t make pizza at home very often before but now…. we do. Thanks to our new friend Steve …. This recipe from Steve at “Artisanbreadwithstev” changes all that. If you enjoy making pizza yourself then […]

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Delicious Almond Croissants Recipe – Laura Vitale –

Delicious Almond Croissants Recipe – Laura Vitale – An Almond Croissant in the morning…. I can taste it now.  The topping and the filling combination along with the buttery croissant and a cup of freshly made coffee … is just too much! Just too much to resist. Almost in a trance, your eyes roll back […]

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How to Make Pasta e Fagioli

How to Make Pasta e Fagioli Pasta e Fagioli means pasta and beans.  The dish started as a peasant dish, made of inexpensive ingredients.  It is often pronounced “pasta fazool” in the United States.  In America, this dish has become a staple in all restaurants, often it is the soup of the day at diners and restaurants. […]

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How to Make Italian White Bean Soup

How to Make Italian White Bean Soup Italian White Bean Soup is something nonna made we were little.  This soup brings back so many wonderful memories.  Just the smell makes us warm with happiness.  The taste brings us back to a much simpler time when families had time to enjoy eating meals together.  Pair this […]

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No-Knead Ciabatta Sandwich Rolls (baked on a baking stone)

No-Knead Ciabatta Sandwich Rolls – Easy Recipe (baked on a baking stone)  Ciabatta, literally means “slipper bread”. It is an Italian white bread made from wheat flour, water, salt, olive oil, and yeast, created in 1982 by a baker in Adria, Veneto, Italy, in response to popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, […]

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Making Homemade Vinegar

Making Homemade Vinegar Through the years we have learned the importance of Red Wine Vinegar in our diet. In my house we feel that it is actually one of the most important “pieces” of a healthy diet. In this video prepared by Gail Monaghan of the Wall Street Journal we can learn the nuances of […]

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Breaking Open a Parmigiano – MUST WATCH for Cheese Lovers

Breaking Open a Parmigiano MUST WATCH for Cheese Lovers Parmigiano-Reggiano or Parmesan cheese, is a hard, granular cheese. The name “Parmesan” is often used generically for various imitations of this cheese, although European jurisprudence forbids this. It is named after the producing areas, which comprise the Provinces ofParma, Under Italian law, only cheese produced in […]

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Classic Italian Ice Cream Recipe – “Semi Freddo” Desert – Italian Cook Laura Vitale

Classic Italian Ice Cream Recipe – “Semi Freddo” Desert – Italian Cook Laura Vitale Semi freddo is a Classic Italian desert.   The words Semi freddo mean “Half Cold” and this desert fits into a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. It has the texture of frozen mousse because […]

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Veneziane alla crema (Venetian Sweet Brioche Buns) – Recipe and Video – Italian Cook GialloZafferano

Veneziane alla crema (Venetian Sweet Brioche Buns) – Recipe and Video – GialloZafferano As we move forward into the holiday season Dom and I try to bring you more unique Recipes and Ideas for your table. This is another one to consider.  This Recipe is brought to us by GialloZafferano and features Venetian Style Sweet […]

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