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Breakfast Crostata – Italian Cook Laura Vitale

Breakfast Crostata – Italian Cook Laura Vitale A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Art of Cooking) by Martino da Como, published circa […]

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Clara Cannucciari – Italian Cook – Peppers and Eggs – Great Depression Cooking – Adorable Lady

Clara Cannucciari – Italian Cook – Peppers and Eggs – Great Depression Cooking – Adorable Lady THIS IS A MUST WATCH Clara Cannucciari (née Bonfanti; August 18, 1915 – November 29, 2013) was the host of the web series Great Depression Cooking with Clara and author of the book Clara’s Kitchen. Born in Melrose Park, […]

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