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Scungili Salad – Italian Cook – Chef Pasquale

Scungili Salad – Italian Cook – Chef Pasquale Growing up in our area it was difficult to find fresh Scungili so my mother would take canned Scungili and make a wonderful and delicious salad. This recipe combines the Olive Oil, Celery, Black Pepper, Salt, Garlic, Lemon, Fennel, Sweet Pepper, Sweet Basil, pieces of Orange and […]

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Delicious Scungili Salad – Italian Cook – Chef Pasquale Copy

Delicious Scungili Salad – Italian Cook – Chef Pasquale Growing up in our area it was difficult to find fresh Scungili so my mother would take canned Scungili and make a wonderful and delicious salad. This recipe combines the Olive Oil, Celery, Black Pepper, Salt, Garlic, Lemon, Fennel, Sweet Pepper, Sweet Basil, pieces of Orange […]

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Delicious Scungili Salad – Italian Cook – Chef Pasquale Copy

Delicious Scungili Salad – Italian Cook – Chef Pasquale Growing up in our area it was difficult to find fresh Scungili so my mother would take canned Scungili and make a wonderful and delicious salad. This recipe combines the Olive Oil, Celery, Black Pepper, Salt, Garlic, Lemon, Fennel, Sweet Pepper, Sweet Basil, pieces of Orange […]

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Delicious Scungili Salad – Italian Cook – Chef Pasquale

Delicious Scungili Salad – Italian Cook – Chef Pasquale Growing up in our area it was difficult to find fresh Scungili so my mother would take canned Scungili and make a wonderful and delicious salad. This recipe combines the Olive Oil, Celery, Black Pepper, Salt, Garlic, Lemon, Fennel, Sweet Pepper, Sweet Basil, pieces of Orange […]

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Stuffed Zucchini with Italian Cook – Chef Pasquale

Stuffed Zucchini with Italian Cook – Chef Pasquale  Zucchini is a staple in many Italian house holds and many of us grow it in our gardens every year.  We often just cut it and grill it, sometimes we fry it, and sometimes we make bread out of it.  Well here is another twist that you can […]

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Homemade Ravioli – Italian Cook – Chef Pasquale

Homemade Ravioli – Italian Cook Chef Pasquale – Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either inbroth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular […]

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Linguine and Vongole (Clams) – Chef Pasquale

Linguine and Vongole (Clams) – Chef Pasquale – Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine). Palourde, or carpet-shell clams, vongola verace, are used; or the small, […]

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Recipe for Chicken Parmesan – Italian Cook Chef Pasquale

Recipe for Chicken Parmigiana – Italian Cook Chef Pasquale – Chicken parmigiana (also referred to colloquially in the United States as ‘chicken parm’ and in Southern Australia as a parmi or parma is a chicken dish based on the Italian Parmigiana. It consists of a breaded chicken breast, or chicken schnitzel, covered with a tomato-based neapolitan […]

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Lasagna Recipe with Chef Pasquale

Lasagna Recipe with Chef Pasquale Lasagne are wide, flat-shaped pasta, and possibly one of the oldest types of pasta.  The word “lasagne” and, in many non-Italian languages, the singular “lasagna”, can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients. Lasagne originated in Italy, traditionally […]

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How to make Homemade Tomato Sauce with Italian Cook – Chef Pasquale

Homemade Tomato Sauce with Italian Cook – Chef Pasquale  Homemade tomato sauce is a staple in Italian houses across the world.  Many times people start with canned tomatoes for convenience, but if you want to really start from fresh tomatoes, then watch as Chef Pasquale shows you how it is done. Sunday in the Italian […]

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