Braciole in Ragu` Sauce
Ingredients
For 4 Person(s)
For the Braciole:
-
beef cut in thin slices – 1/2 pound
-
veal cut in thin slices – 1/2 pound
-
pound pork cut in thin slices – 1/2 pound
-
garlic cut in wedges
-
pecorino romano – cut in small wedges
-
sprigs of fresh parsley
-
salt & pepper
Photo by: Cooking with Nonna
For the Sauce:
-
3 tablespoons extra virgin olive oil
-
3 cloves garlic, chopped
-
red hot pepper
-
1/2 cup dry white wine
-
2 quarts tomato sauce
Click here for complete Instructions on preparing this dish
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