Homemade Ravioli Italian style – Italian Cook Mamma Anna Maria

This is a traditional Holiday Style (with sugar) Ravioli Recipe from Abruzzi (from scratch) explained in Italian with English Subtitles.

This clip will not only help you make this wonderful recipe but will enable you to brush up on your Italian in so doing.

Ingredients:

for the ravioli dough:

• 600 gr Durum wheat
• 4 eggs

for the filling:

• 400 gr spinach
• grated Parmesan cheese
• 700 gr Ricotta cheese (from Abruzzo farms)
• 2 tablespoons of sugar

for the sauce:

• 4 pork ribs
• 2 pork rolls
• 2 sausages
• extra virgin olie oil
• nutmeg
• 500 gr. tomato sauce (possibly homemade)