Veal Marsala

Veal Marsala

INGREDIENTS

• 8 pieces of veal cutlets

• 1/4 cup of flour

• 1/2 tsp salt

• 1/2 tsp pepper

• 2 Tbls Butter

• 1 Tbls of extra virgin olive oil

• 2 shallots chopped

• 2 cloves of garlic chopped

• 1 pound of assorted mushrooms (portobello, button, oyster,etc.)

• 1/4 cup of heavy whipping cream

• 3/4 of a cup of dry Marsala wine

• 3 Tbls of fresh chopped parsley

  PREPARATION

• Dredge veal in flour, salt and pepper.

• In a large frying pan saute mushrooms in oil and 1 tsp of butter for about 1 minute.

• Add garlic and shallots for about 2 minutes.

• Remove from pan, set aside and keep warm

• Add remaining butter and saute veal for about 2 minutes on each side. Remove from pan.

• Add wine to deglaze the pan and reduce about 5 minutes.

• Stir to remove the brown bits from the bottom of the pan.

• Add cream for about 1 minute.

  Plate veal, top with mushrooms and parsley. Then pour over that wonderful sauce.