Pizza Sauce

INGREDIENTS

• 1 15oz can of tomato puree

• 1 6oz can of tomato paste

• 2 shallots minced

• 2 cloves of garlic minced

• 2 Tbls of olive oil

• 1/4 cup red wine

• 1 tsp of dried basil

• 1 tsp of oregano

• 1 tsp of sugar

• 1 tsp salt

• 1/2 tsp freshly ground black pepper

  PREPARATION

• Saute shallots and garlic in oil for about 5 minutes.

• Add tomato puree, paste, wine and cook about ten minutes,

• Add basil, oregano, sugar, salt and pepper.

• Cook for around 1 hour stirring on occasion.

• Let cool before topping the pizza dough.