Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Pasta with Raw Tomatoes
Ingredients
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3 to 4 tbsp olive oil
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2 to 3 very ripe, medium-size tomatoes, seeded and chopped (see Notes)
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hand-torn basil leaves, more for garnish.
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2 anchovies, minced + more, whole, for garnish (optional)
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1 clove garlic, grated
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salt and pepper, to taste
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1/3 lb (150 g) cooked tagliatelle (see Notes)
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grated Pecorino Romano cheese (optional)
Directions
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Seed and chop the tomatoes.
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In a large bowl, place the tomatoes, basil, garlic, anchovies (if using), and olive oil. Gently mix to combine. Cover and set aside.
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After about an hour, bring a large pot of salted water to the boil. Add the pasta and, following package directions, cook until al dente. Drain the pasta, reserving about a cup of the pasta water.
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Add the hot pasta to the raw tomato sauce and gently stir. If overly dry, add some of the reserved pasta water to moisten. (See Notes)
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Move to a serving platter and garnish with more torn basil and, if using, grated cheese and whole anchovies.
Notes
You can use any tomatoes for this recipe just so long as they are ripe. I seed “regular” tomatoes but only halve cherry tomatoes when using.
Use any type of pasta you prefer.
