Anchovies fritters
Ingredients for 6 people:
Small anchovies 500 gr
4 eggs
2 tablespoons of flour
grated pecorino cheese 30 gr
baking soda
2 tablespoons of chopped parsley
olive oil (for frying)
salt and pepper.
PREPARATION
In a bowl beat the eggs with the flour, being careful not to create lumps, then add the grated cheese, a pinch of baking soda (to make a soft dough), chopped parsley and previously washed anchovies. Season with salt and pepper then pour the mixture in spoonfuls into a pan with the hot oil. Fry until will be golden then drain them and put them to dry on a paper towel. Serve hot or cold.
