PREPARATION

Pour the flour on a pastry board and create a central recess in which you are going to shell the eggs, adding salt and warm water. Mix well, then with a rolling pin, roll out the dough making thin well, roll it up and cut the noodles not too thin, the, let them on floured surface.

Apart clean the mushrooms, slice them and fry in butter with the onion for about ten minutes. Now add the cream and diced bacon, Parmesan cheese, salt and pepper and continue to cook over low heat. In a pot with salted water, boil the noodles, freshly cooked drain and flavor with the sauce of mushrooms and bacon. Serve warm.