Beef rolls with arugula and bacon
Ingredients for 6 people:
6 slices of beef, thin
6 slices bacon
1 bunch arugula
1 carrot, cut into julienne
6 teaspoons of grated Grana Padano cheese
margarine 160 gr
flour
datterini canned tomatoes 500g
1 teaspoon cumin seeds
olive oil
salt, pepper.
PREPARATION
Flour the slices of meat on both sides then place them one at a time on the work surface and lie down on a slice of bacon, a bit of rocket and a bit carrot; add a teaspoon of grated cheese, season with salt and pepper and wrap the meat on itself to form a roll that will stop with a toothpick (or with the white wire to cook).
Repeat the same operation for all the slices.
In a saucepan, put to heat the margarine, then add the rolls and brown them on all sides for about 10 minutes, then add the tomatoes coarsely crushed, sprinkle with half a glass of warm water, add the cumin seeds and readjust to salt and cook with the lid and heat for 30 minutes stirring frequently.
Serve hot or warm.
