Eggs, sausage and wild onions

14th June 2021 Marc Coffey

Eggs, sausage and wild onions

Ingredients for 6 people:

6 eggs

dried sausage, diced 80g

wild onions, cleaned and sliced

1 dl of olive oil

chopped parsley

salt.

PREPARATION

In a large skillet put to heat the olive oil, then add the sliced wild onions and diced sausage. Stir frequently and cook for 25 minutes over medium heat.

Now add the eggs, season with salt and stir until the eggs become harden.Sprinkle with chopped parsley and serve immediately.