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Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Classic Contadina® Spaghetti Sauce
Original recipe yields 6 servings
Ingredient
1 pound Italian sausage (casings removed), or extra lean ground beef
1 cup chopped onion
1 teaspoon minced garlic
1 (28 ounce) can CONTADINA® Crushed Tomatoes
1 (15 ounce) can CONTADINA® Tomato Sauce
1 cup chopped fresh mushrooms
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon sugar
1 pound Cooked pasta
Directions
Instructions
Step 1 Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
Step 2 Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
Step 3 Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.
Tips
VARIATIONS: To make Spicy, Creamy or Veggie Spaghetti Sauce, prepare recipe as directed above, except:
Spicy Spaghetti Sauce: Add 1/8 to 1/4 tsp. dried red pepper flakes in Step 2.
Creamy Spaghetti Sauce: Stir in 1/4 cup heavy cream after 30 minute simmer. Do not boil.
Veggie Spaghetti Sauce: Omit meat and add 2 Tbsp. olive oil, 1 cup diced carrots, 1/2 cup sliced celery, 1 can (15 oz.) white or cannellini beans, rinsed and drained, in Step 1.
