Fried asparagus with parmesan

Ingredients

Servings: 4

•     2 tbsp Olive Oil
•     9 ounces Asparagus Spears (260
•     Salt and Pepper to taste
•     2 tbsp Parmesan , finely grated

Instructions

•     Rinse the asparagus spears under running water. Trim off the ends (the hard parts of the spears) – about 1-1.5 inch
•     Heat up the oil in a frying pan/skillet. Place the spears into the pan making sure each spear touches the pan. If your pan is not large enough, do it in batches.
•     Season with a pinch of salt and black pepper. Roast for 1-1.5 minute per batch, shaking the pan so that the spears turn and get fried evenly.
•     When done, transfer them onto a baking sheet  sprinkle a generous amount of grated Parmesan over the spears. Shake the baking sheet to make sure they are coated evenly. Add more cheese if needed.
•     Serve right away.