Arugula Salad with Figs and Walnuts

The combination of the arugula with the figs and walnuts are perfectly refreshing.

Enjoy!

INGREDIENTS

Serves 4 people

• 6 fresh ripe figs, quartered

• 4 cups of arugula, washed and trimmed

• 6 walnuts, shelled and chopped

• 1/4 cup of balsamic vinegar

• 1/4 cup of extra virgin olive oil

  PREPARATION

• In a large bowl gently tear the arugula into medium size pieces.

• Add the figs and walnuts.

• Drizzle with the oil and vinegar.

• Gently toss, chill and serve.