Author: Frank Granieri

Risotto di Mare Seafood Risotto Recipe by Gourmet Food World For the lover of seafood, it doesn’t get any better

Ciambellone della Nonna (Nonna’s Marble cake with Oil and Yogurt) Those of you who have travelled to Italy know how

Spaghetti Vongole Spaghetti Vongole 350 gr (3/4 packet) of Spaghettini or Linguine 2 Garlic cloves 1 red chilie (or half,

Polpette della Nonna (the very humble meatballs) How many of you recall that famous scene from Disney’s “Lady and the

Cacio e Pepe Cacio e Pepe Serves 4-6 INGREDIENTS 1 lb long pasta – spaghetti or bucatini 8 oz Pecorino

Gluten Free Stuffed Eggplant Whether you call them eggplant, aubergine, melanzane or berenjena, let’s all agree that this spongy, tangy

Grilled Marinated Flat Iron Steak with Creamy Polenta and Roasted Tomatoes Harry Soo at Slap Yo’ Daddy 1 HR 30

One-pot Puttanesca INGREDIENTS  Serves 4 2 tablespoons of extra-virgin olive oil 4-6 anchovy fillet s 1 tablespoon of finely chopped