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Author: Frank Granieri

Recipes 

Neapolitan Panzarotti-Crocchè di Patate.

29th February 20205th September 2020 Frank Granieri

Neapolitan Panzarotti-Crocchè di Patate. Prep Time: 45 minutes Cook Time: 15 minutes Total Time: 1 hour Yield: Serves 4-6 Ingredients

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Recipes 

Caccavelle Stuffed with ricotta and spinach

28th February 202028th February 2022 Frank Granieri

Caccavelle Stuffed with ricotta and spinach  CaccavelleStuffed with ricotta and spinach, they are perfect to realize a generous dish for

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Recipes 

Easter Appetizer: Deviled Eggs with Gorgonzola and Olives

27th February 202028th July 2022 Frank Granieri

Easter Appetizer: Deviled Eggs with Gorgonzola and Olives Deviled eggs are very quick to prepare and are the perfect idea for

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Recipes 

Casatiello Napoletano Recipe: Italian Easter Bread with Meat and Cheese

27th February 202028th July 2022 Frank Granieri

Casatiello Napoletano Recipe: Italian Easter Bread with Meat and Cheese Casatiello is a Neapolitan stuffed Easter bread: a traditional savory

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breads Breakfast Desserts & Cookies Easter Holiday Holiday videos Recipes specialties 

Italian Easter Cheese Bread Recipe

27th February 202028th July 2022 Frank Granieri

Italian Easter Cheese Bread Recipe   The Easter cheese bread is definitely one of classic Easter recipes in Central Italy, especially

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Recipes 

Apulian potato, mussels and rice bake (Apulian tiella)

27th February 202016th July 2022 Frank Granieri

Apulian potato, mussels and rice bake (Apulian tiella) In Apulia, on the heel of Italy’s boot, the seas provide the

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Recipes 

Yoghurt, blackberry and olive oil loaf cake

27th February 2020 Frank Granieri

  Yoghurt, blackberry and olive oil loaf cake Rich and moist don’t have to mean heavy and unhealthy, and the

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Advertising

24th February 202024th February 2020 Frank Granieri

Please fill out the form below for more information [wpforms id=”24043″]

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Recipes 

Cassata Siciliana (Sicilian Cake)

23rd February 20205th April 2022 Frank Granieri

Cassata Siciliana (Sicilian Cake) The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake

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Recipes 

Carnevale Treats (Castagnole, Bignole, Fritelle)

22nd February 202024th February 2022 Frank Granieri

Castagnole, Bignole, Fritelle Ricotta Castagnole 3 large eggs 1/4 cup sugar 1 cup ricotta cheese 1/2 t. kosher salt 1

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