Baked pasta with potatoes From Calabria
Ingredients for 6-8 people:
Ziti or penne (or other short pasta) 350 gr
potatoes 200g
tomatoes 250g
sausage 100 gr
caciocavallo cheese 100g
½ onion
1 green pepper, sweet or spicy
basil leaves
olive oil
salt.
PREPARATION
In a saucepan, sauté the finely sliced onion with olive oil for a few minutes. Wash the tomatoes then free them from the skin and seeds and scatter it coarsely, then add them to the onions and cook for a few minutes.
Add the chopped pepper, basil and salt and continue to cook for about 15 minutes.
Separately, boil for 5 minutes, the pasta in plenty of boiling salted water; Boil the potatoes, peeled and sliced, finally cut into slices sausage and cheese.
In a pan place a layer of potatoes, season with tomato sauce and settle on a bit ‘of sausage and cheese. Continue with a layer of pasta, season with more sauce and even sausage and cheese until all ingredients are used.
Bake in preheated oven at 180 ° C for 25 minutes and serve.
