Baked peppers with olives
Ingredients for 4 people:
Peppers 1 kg
Gaeta black olives 100 gr
1 tablespoon of capers, desalted
1 clove of garlic
chopped parsley
extra virgin olive oil
salt.
PREPARATION
In a baking dish put the cleaned peppers, freed of seeds and filaments inside and cut into slices, pitted olives, the capers and the garlic. Drizzle with the oil and mix well.
Place on the middle shelf of the oven at 200 ° C for 20 minutes, then, control cooking and season with salt. Mix well and cook for 30 minutes or until the peppers will be thoroughly cooked and browned.
