Baked Shrimp

INGREDIENTS

• 2 pounds of jumbo prawns

• 1 cup of seasoned bread crumbs

• 2 cloves of garlic, finely chopped

• 1/2 cup of parsley

• 1/2 tsp of salt

• 1/2 tsp of fresh ground black pepper

• 2 eggs

• 1/4 cup of milk

• 1/4 cup of olive oil

• 1/4 cup of fresh lemon juice

  PREPARATION

• Peel and devein the shrimp leaving the tail on.

• In a large bowl combine the garlic, parsley, salt and pepper and breadcrumbs.

• In another bowl whisk together the eggs and milk.

• Toss the seafood in the egg mixture to coat.

• Dredge them in the breadcrumb mixture.

• Pre-heat the oven to 400 degrees.

• Place them in a buttered baking dish.

• Whisk the olive oil and lemon together and drizzle over the shrimp.

• Bake for 20 minutes turning once until brown and crisp.

  Serves around 6 to 8 people.